Delicious Gluten-Free Desserts
Gluten-free diets are an excellent way to promote digestive health, particularly among those living with celiac disease or wheat allergies. There are countless delicious desserts that don’t sacrifice taste or texture when made gluten-free!
Cookies, cakes, pies, and ice cream are all delightful gluten-free treats! No matter if it’s for yourself or another, these recipes will delight!
1. Gingerbread Bars
Gingerbread flavors bring back memories of festive times with these comforting bars filled with warming spices, covered in sweet cream cheese frosting and decorated with holiday sprinkles.
These cookies are simple to make and make the perfect treat for Christmas parties, gatherings or just at home! Enjoy making one yourself today!
These gluten-free gingerbread bars are soft and chewy with a delicious nutty flavor, dairy-free and vegan friendly.
2. Almond Bark Bars
Almond bark bars are an irresistibly delicious treat that satisfy sweet cravings without adding tons of calories. Made using various ingredients, they’re simple to prepare and store!
These treats are packed with nutrients and healthy fats, including anti-inflammatory agents and iron sources.
Almond bark is an extremely versatile dessert ingredient that can be used in making ice cream sundaes, brownies and candies. Easily found at most grocery stores and an excellent alternative to chocolate.
3. Cardamom Cranberry Bars
Cranberries make an exceptional and nutritional addition to any holiday meal, serving as a powerful antioxidant source that may help guard against illnesses like cardiovascular disease and cancer.
These delicious gluten-free cranberry bars boast a soft, buttery crust and tart yet sweet cranberry filling – the perfect way to use up leftover Thanksgiving cranberry sauce!
These snack bars are made with ground cardamom for an intoxicating fragrance and warm taste, perfect for pairing with coffee, chai tea or green tea!
4. Coconut Macaroon Cake
Macaroons are an iconic sweet treat made with only minimal ingredients. This delicious cookie is created using desiccated coconut blended into an airy paste using egg whites and sugar as its foundation.
Macarons make an excellent gluten-free baking choice despite having only minimal ingredients, with their deceptively tasty textures making them the ideal treat. These delicate pastries make an appealing alternative to gluten-free cookies and even can be dunked into chocolate for extra indulgence!
Coconut is a key element in these delicious macaroons, adding plenty of moisture and texture that makes them immensely satisfying. Plus, their low calorie count makes them ideal for weight-loss and maintaining a healthy diet!
5. Peanut Butter Brownies
Chocolate and peanut butter are perennial dessert favorites, and these easy gluten-free brownies will satisfy any sweet craving. Perfect for holidays and birthdays alike.
These delicious peanut butter brownies can be created quickly with just two ingredients! Simply fill these delicious treat with creamy all-natural peanut butter and powdered sugar before topping with an irresistibly indulgent glaze of melted chocolate and butter for the finishing touch!
6. Apple Cider Bundt Cake
This Apple Cider Bundt Cake is an irresistibly delectable fall treat! Packed full of apples, reduced apple cider and warming spices! Enjoy it this autumn season!
Gluten-free and deliciously satisfying, this dessert or breakfast makes an ideal treat! Enjoy it alongside hot apple cider or pumpkin spice latte.
This apple cider bundt cake is created using a standard cake recipe modified with melted butter, granulated sugar, light brown sugar and apple cider syrup for an irresistibly caramel-y flavor reminiscent of an apple cider donut!
7. Hazelnut Meringues
Hazelnuts are an indispensable ingredient when it comes to creating delicious gluten-free desserts! Hazelnuts add both crunch and an irresistibly rich, nutty flavor – giving these gluten-free desserts an edge!
To toast hazelnuts, simply spread them on a baking sheet and bake until their skins become darkened and blistered. Then use a clean kitchen towel to rub off their skins.